The holiday season is officially upon us! A time for family, friends, food and football around here. We plan what we’ll eat during football games by Tuesday…we take it pretty serious. Thankfully the weather is perfect for cozy soups, hearty chili and something freshly baked.
Here’s a few recipes I think you’ll enjoy using some of the produce you can find at our weekly market. A lot of these blogs have their entire life story written out before you get the recipe and I apologize.
We hope to see you Saturday at our market!
Saturday 9-12
Jackie’s Fine Wine & Spirits
3140 Johnson Ferry Road
Chicken and Kale Soup. As I’ve said before people have STRONG opinions about kale, but it’s really delicious in soup!
https://www.foodtalkdaily.com/recipes/soups--stew-chili/chicken-soup/chicken-and-kale-soup-4439483
These pear tartlets are on the menu for me this weekend. I think I’m going to use Chai spices.
https://momsdish.com/puff-pastry-pear-tartlets
I shared this one on social media earlier this week. I’ve made it several times and it’s so good!
I’ve made several variations of this one, and every single time I left out the brussels.
